We are attempting to grow edible things for the first time. We chose Black Currants for two reasons: 1. Grapes need more sun than we get, and 2. Currants are in tons of fancy recipes and I can never find them. I read an article from the University of Minnesota that talked about how much satisfaction I would get from growing currants, so I ordered some straight away. I also ordered some grapes for the only part of our yard that gets any sun. When they arrived, they were sad little twigs and Chris was skeptical. Then we dug the holes and fertilized and mulched and watered just like the instructions said and the little twigs stuck sadly out of the ground and now we were skeptical, and resentful of digging tons of holes in the rocky soil. Finally this week, SUCCESS!! OK, a few tiny buds probably doesn't mean we will have bushels of currants any minute, but it's encouraging.